Lobster Scampi

• 1/2 stick butter
• 1/2 cup garlic olive oil
• 1 Tbl. hot pepper oil or 1 tsp. crushed red pepper
• 16 garlic cloves, minced
• 1 Tbl. Dijon mustard
• 1 tsp. Hungarian paprika
• 2 Tbl. worcestershire sauce
• 1/2 cup dry white wine
• 1 Tbl. fresh lemon juice
• 1/2 pound cooked lobster meat

Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy!
Recipe courtesy of FoodTV.com